Homemade No-Churn Chocolate Ice Cream - Freshly Homecooked

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Homemade No-Churn Chocolate Ice Cream

freshlyhomecooked

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Ingredients

2 cups heavy whipping cream
1 ( 14 oz.) can sweetened condensed milk
1/2 cup cocoa powder
1 teaspoon vanilla extract

Instructions

Beat heavy whipping cream in a large bowl using either a hand or stand mixer. Beat until stiff peaks form.
Fold in sweetened condensed milk, cocoa powder and vanilla extract. Pour the ice cream mixture into a freezer safe container. Freeze for at least 4 hours.