Homemade Fettuccine Alfredo
Ingredients
- 12 oz. fettuccine pasta
- 1 cup butter
- 1 1/2 cups heavy cream
- 1 1/2 cups grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions, drain. Melt butter in a medium saucepan. Add in heavy creamy, grated parmesan cheese, salt and pepper.
- Cook over medium heat until thickened. Mix sauce with pasta.