Homemade Fettuccine Alfredo

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Creamy and cheesy homemade fettuccine alfredo is the perfect hearty meal with a delicious creamy sauce. The homemade alfredo sauce is so creamy and cheesy with grated parmesan cheese. You can make this a meatless meal, or you can also add in some cooked and diced chicken to make a chicken alfredo pasta instead. Serve with a side salad and bread for delicious creamy pasta.
The fettuccine pasta will first need to be cooked according to the package directions. Meanwhile, prepare the homemade alfredo sauce by melting butter in a saucepan. Add in heavy cream, grated parmesan cheese, salt, and pepper. Let cook over medium heat for a few minutes until the sauce has thickened. Mix the alfredo sauce with the pasta and serve.

Homemade Fettuccine Alfredo

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Ingredients

  

• 12 oz. fettuccine pasta
• 1 cup butter
• 1 1/2 cups heavy cream
• 1 1/2 cups grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

 

• Cook pasta according to package directions, drain. Melt butter in a medium saucepan. Add in heavy creamy, grated parmesan cheese, salt and pepper.
• Cook over medium heat until thickened. Mix sauce with pasta.