Homemade Cranberry Sauce
Ingredients
- 12 oz. fresh cranberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- Rinse cranberries and place them into a medium saucepan. Add granulated sugar and water and bring to a boil over medium heat.
- Let the cranberries cook until they start to burst. Remove from heat and let cool completely. Place cranberry sauce into a bowl and cover. Refrigerate until ready to serve.