Homemade Chili
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 ( 28 oz.) can crushed tomatoes
- 1 ( 14 oz.) can diced tomatoes
- 1 ( 15 oz.) can kidney beans, drained
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
Instructions
- Heat olive oil in a large saucepan over medium heat. Cook onion and minced garlic until softened and fragrant.
- Add in ground beef and cook over medium heat, breaking it up with a spatula as it cooks until it is no longer pink.
- Add in crushed tomatoes, diced tomatoes along with the juices and drained kidney beans. Let simmer over medium heat for 10-15 minutes.