Homemade Cherry Pie Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 ( 14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Instructions
- In a large bowl with a mixer, mix heavy cream until stiff peaks form. Fold in the sweetened condensed milk, vanilla extract, and cherry pie filling.
- Pour the ice cream mixture into a large freezer safe container. Freeze for at least 4 hours.