Green Bean Tomato Salad
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon dried basil
Ingredients for Balsamic Dressing
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
Instructions
- Trim green beans and place into a medium saucepan. Cover with water and let simmer over medium heat until the green beans are tender. Drain and place into a large bowl.
- Mix the green beans with halved cherry tomatoes and 1/2 teaspoon dried basil. For the balsamic dressing, in a small bowl combine olive oil, balsamic vinegar, dried basil and dried thyme together.
- Drizzle balsamic dressing over each individual salad.