Garlic Cheddar Mashed Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Place potatoes into a large saucepan. Cover with water and bring to a boil over medium heat. Cook until the potatoes are fork tender. Drain and place into a large bowl.
- Mash potatoes with butter, cheddar cheese, minced garlic, salt, and pepper.