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Garlic Cheddar Mashed Potatoes

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Ingredients Method

Ingredients
  

  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Place potatoes into a large saucepan. Cover with water and bring to a boil over medium heat. Cook until the potatoes are fork tender. Drain and place into a large bowl.
  2. Mash potatoes with butter, cheddar cheese, minced garlic, salt, and pepper.