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French Fried Onion Carrot Casserole

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Ingredients
  

  • 2 ( 14 oz.) cans sliced carrots, drained
  • 1 ( 10 oz.) can cream of mushroom soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 can french fried onions

Instructions
 

  • Preheat the oven to 350 F. In a greased round casserole dish, combine carrots with cream of mushroom soup, salt, pepper, and milk. Fold in 1/2 of the fried onions.
  • Top with shredded cheddar cheese and the remaining french fried onions. Bake for 25-30 minutes.