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freshlyhomecooked

Flag Taco Dip

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Ingredients Method

Ingredients
  

  • 1 ( 15 oz.) can refried beans
  • 2 large avocados, peeled
  • 1 tablespoon lime juice
  • 1/4 cup diced onion
  • 1 teaspoon cilantro
  • 1/2 cup diced tomato
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sliced black olives
  • 1 pint cherry tomatoes, halved

Method
 

  1. In a medium bowl, mash avocados with lime juice, onion, cilantro, and diced tomato. In a baking dish, layer refried beans and guacamole. Top with cheese.
  2. Place olives in the top corner. Layer the cherry tomatoes in lines over dip. Serve with chips.