Easy Baked Pepper Jack Mac and Cheese - Freshly Homecooked

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Easy Baked Pepper Jack Mac and Cheese

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Ingredients

16 oz. elbow pasta
3 tablespoons all-purpose flour
1/2 cup butter, sliced
1 cup shredded cheddar cheese
2 cups shredded pepper jack cheese
2 1/2 cups milk

Instructions

Preheat the oven to 350 F. Cook pasta according to package directions. Drain, and place into a large greased baking dish.
Sprinkle with flour, and top with sliced butter. Sprinkle with both cheddar and pepper jack cheese. Pour milk evenly over the pasta. Cover with foil, and bake for 30 minutes. Remove the foil, and bake uncovered for another 10-15 minutes.