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Easter M&M Buttercream Truffles

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Ingredients
  

  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Easter M&Ms
  • 1/2 cup chocolate chips
  • 12 oz. chocolate chips, melted

Instructions
 

  • In a large bowl, mix butter with powdered sugar and vanilla extract until it is fully combined. Fold in the M&Ms and chocolate chips. Roll the mixture into balls and place onto a large plate.
  • Freeze for at least 20 minutes. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Fully coat each truffle in the melted chocolate and set onto a plate. Let sit until it is completely set.