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Easter Egg Cake Balls

freshlyhomecooked
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 2 cups milk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ( 15 oz.) container vanilla frosting
  • 10 oz. chocolate candy coating
  • sprinkles

Instructions
 

  • Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Add in eggs, milk, vegetable oil, and vanilla extract, whisk until smooth.
  • Pour cake batter into a greased baking dish. Bake for 30-35 minutes. Let cool completely. Crumble cake into a large bowl. Mix with frosting. Form mixture into egg shapes. Set onto plates. Refrigerate for 30 minutes.
  • Melt candy melts acording to package directions, stirring until fully melted and smooth. Dip each cake ball into the chocolate, coating it fully. Set back onto plates, top with sprinkles. Let chocolate set.