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Dutch Apple Pie

freshlyhomecooked
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Ingredients
  

  • 1 9-inch pie crust
  • 2 pounds apples, sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Ingredients for Topping

  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar

Instructions
 

  • Preheat oven to 375 F. Roll out pie crust and place it into a 9-inch round pie dish. In a large bowl, combine sliced apples, both sugars, flour, cinnamon, lemon juice and vanilla extract.
  • Place apple pie filling into the pie crust. For the crumble topping, in a medium bowl, cut softened butter into flour and brown sugar until crumbly. Sprinkle crumble over the pie filling. Bake for 50-55 minutes.