Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Apple pie is a classic dessert to have at Thanksgiving and Christmas dinner. But instead of a traditional apple pie with a pie crust on top. This pie is instead topped with a crumble mixture of butter, flour and brown sugar. This dutch apple pie is a delicious addition to your holiday desserts this year. This pie is also perfect to enjoy any time of the year, topped with whipped cream or ice cream.
You can make your own pie crust, or you can use a premade pie dough to save on time. Unroll the pie crust out and place it into a round 9-inch pie plate. To make the apple pie filling, combine sliced apples with granulated and brown sugar, along with flour, cinnamon, lemon juice and vanilla extract. Evenly spread the apple filling out into the prepared pie crust. To make the crumble topping, in a medium bowl, with flour and brown sugar cut softened butter into the mixture, until it resembles course crumbs. Sprinkle the mixture over the apple pie filling and bake until the crust is golden browned.
Dutch Apple Pie
Ingredients
- 1 9-inch pie crust
- 2 pounds apples, sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Ingredients for Topping
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/2 cup brown sugar
Instructions
- Preheat oven to 375 F. Roll out pie crust and place it into a 9-inch round pie dish. In a large bowl, combine sliced apples, both sugars, flour, cinnamon, lemon juice and vanilla extract.
- Place apple pie filling into the pie crust. For the crumble topping, in a medium bowl, cut softened butter into flour and brown sugar until crumbly. Sprinkle crumble over the pie filling. Bake for 50-55 minutes.