Ingredients
Method
- In a large skillet over medium heat, brown ground beef until no longer pink, breaking it up as it cooks. Drain the grease and return the meat to the skillet.
- Add in taco seasoning and salsa and continue to cook over medium heat for another 5 minutes. In a large bowl, place chopped lettuce, diced tomato and diced onion.
- Add in taco meat and catalina dressing. Stir to fully coat. Fold in crushed doritos chips just before serving.