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freshlyhomecooked

Deviled Egg Potato Salad

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Ingredients Method

Ingredients
  

  • 2 pounds russet potatoes, peeled and cubed
  • 5 large eggs, boiled, chopped
  • 1 cup mayonnaise
  • 2 teaspoons mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chili powder

Method
 

  1. Place potatoes into a large saucepan and cover with water, bring to a boil over medium heat. Cook until fork-tender. Drain and place into a large bowl.
  2. Mix the potatoes with the remaining ingredients. Cover and refrigerate until serving.