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freshlyhomecooked

Deviled Egg Macaroni Salad

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Ingredients Method

Ingredients
  

  • 12 oz. elbow pasta
  • 6 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 teaspoons mustard
  • 1/2 cup sliced pickle slices
  • 1/2 teaspoon paprika

Method
 

  1. Cook pasta according to package directions, drain and rinse with cold water. Mix the pasta with chopped hard boiled eggs, mayonnaise, mustard, pickle slices and sprinkle with paprika.
  2. Cover and refrigerate for least one hour, or until serving.