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freshlyhomecooked

Crock-Pot Sausage Hashbrown Casserole

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Ingredients Method

Ingredients
  

  • 14 oz. smoked sausage links
  • 1 ( 32 oz.) bag frozen hashbrowns
  • 1/2 cup diced onion
  • 1 ( 14 oz.) can cream of chicken soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese

Method
 

  1. Place all of the ingredients into the crock pot, except for one cup of shredded cheese. Mix the ingredients together.
  2. Top with the remaining cup of cheese, cover and let cook on low for 6 hours, or on high for 3-4 hours.