Crock-Pot Sausage Hashbrown Casserole
Ingredients
- 14 oz. smoked sausage links
- 1 ( 32 oz.) bag frozen hashbrowns
- 1/2 cup diced onion
- 1 ( 14 oz.) can cream of chicken soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Place all of the ingredients into the crock pot, except for one cup of shredded cheese. Mix the ingredients together.
- Top with the remaining cup of cheese, cover and let cook on low for 6 hours, or on high for 3-4 hours.