Crock-Pot Pizza Pasta Casserole
Ingredients
- 16 oz. rotini pasta
- 1 ( 28 oz.) jar marinara sauce
- 2 cups shredded mozzarella cheese
- pepperoni slices
- 1 teaspoon dried oregano
Instructions
- Cook pasta according to package directions, drain and place into a large crock-pot. Mix with pasta sauce. Top with shredded mozzarella cheese and pepperoni slices.
- Sprinkle with Italian seasoning. Cover and let cook on low for 3-4 hours.