Crock-Pot Meatball Stew
Ingredients
- 1 ( 12 oz.) bag frozen meatballs
- 2 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and sliced
- 1 ( 14 oz.) can diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Place meatballs into a large crock-pot along with potatoes, carrots, undrained diced tomatoes, and beef broth. Sprinkle with dried oregano and dried parsley.
- Cover and cook on low heat for 8 hours, or on high for 5-6 hours.