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freshlyhomecooked

Crock-Pot Italian Beef Sandwiches

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Ingredients Method

Ingredients
  

  • 1 2-3 pound chuck roast
  • 1/2 cup sliced pepperoncini
  • 1 cup beef broth
  • 1 packet Italian salad dressing mix
  • 1 teaspoon dried oregano
  • provolone cheese
  • hoagie rolls

Method
 

  1. Place roast in a large greased crock-pot. Add pepperoncini and beef broth. Season with italian salad dressing mix and dried oregano.
  2. Cover and let cook on low for 6-8 hours, or on high heat for 4-5 hours. Shred meat and serve on hoagie rolls with provolone cheese.