Crock-Pot Italian Beef Sandwiches
Ingredients
- 1 2-3 pound chuck roast
- 1/2 cup sliced pepperoncini
- 1 cup beef broth
- 1 packet Italian salad dressing mix
- 1 teaspoon dried oregano
- provolone cheese
- hoagie rolls
Instructions
- Place roast in a large greased crock-pot. Add pepperoncini and beef broth. Season with italian salad dressing mix and dried oregano.
- Cover and let cook on low for 6-8 hours, or on high heat for 4-5 hours. Shred meat and serve on hoagie rolls with provolone cheese.