Crock-Pot Creamed Corn
Ingredients
- 2 ( 15 oz.) cans corn, drained
- 8 oz. cream cheese, cubed
- 1/2 cup butter, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup heavy cream
Instructions
- Place corn into a large greased crock-pot. Add in cream cheese, butter, salt, pepper and heavy cream.
- Cover and let cook on high for 4-6 hours.