Crock-Pot Chicken Cornbread Dressing
Ingredients
- 1 9-inch round pan cornbread, cooked, crumbled
- 2 1/2 cups chicken, cooked and diced
- 1/2 cup diced onion
- 2 stalks celery, diced
- 1 tablespoon poultry seasoning
- 1 ( 10 oz.) can cream of chicken soup
- 1 cup melted butter
- 2 hard boiled eggs, chopped
Instructions
- Combine all of the ingredients in a large bowl. Press mixture into a large greased crock-pot. Cover and cook on low for 6-8 hours.