Creamy Three Cheese Shells and Cheese
Ingredients
- 16 oz. small shell pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded colby jack cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook the pasta according to package directions. Drain, and place into a large bowl. Melt the butter in a large saucepan over medium-low heat.
- Add in the flour, and cook for a minute to brown. Add in the milk, cheese, salt, and pepper. Continue to cook over medium heat, until the cheese has fully melted, and the sauce has thickened. Mix the sauce with the pasta.