Creamy Pepper Jack Mac and Cheese
Ingredients
- 16 oz. elbow pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 1/2 cups shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook the pasta according to package directions. Drain and place into a large bowl. Melt the butter in a large saucepan over medium heat.
- Add in the flour, and cook for a minute to brown. Add in the milk, both pepper jack and cheddar cheese, salt, and pepper. Continue to cook over medium heat, until the cheese has fully melted and the sauce has thickened. Mix with the cooked pasta.