Creamy Colby Jack Mac and Cheese
Ingredients
- 16 oz. elbow pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 cup shredded cheddar cheese
- 8 oz. colby jack cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions, drain. In a medium saucepan over medium heat, melt butter. Add in flour and cook for a minute to brown. Pour in milk, all three cheeses, salt and pepper.
- Continue to cook over medium heat, until all of the cheeses have fully melted and the sauce has thickened. Mix sauce with pasta.