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Creamy Cheese Grits

freshlyhomecooked
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Ingredients
  

  • 2 cups milk
  • 2 cups chicken broth
  • 1 cup quick grits
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 3 tablespoons butter

Instructions
 

  • Place milk and chicken broth into a large saucepan over medium heat. Bring to a boil.
  • Add in grits and salt. Let cook for 5-6 minutes. Remove pan from heat and stir in shredded cheese and butter until melted.