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Cranberry Shortbread Cookies

freshlyhomecooked
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Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup dried cranberries

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, combine butter with powdered sugar until fluffy. Add in vanilla extract, and mix until smooth.
  • Add in the flour, mix until it is fully combined. Fold in the dried cranberries. Roll the cookies into balls, and flatten each slightly.
  • Place cookies onto a large ungreased baking sheet. Bake for 10-12 minutes.