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Cornmeal Crusted Chicken Tenders

freshlyhomecooked
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Ingredients
  

  • 1 pound chicken tenders
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup cornmeal
  • 1 teaspoon cajun seasoning

Instructions
 

  • Preheat oven to 375 F. In a shallow dish, whisk together eggs and milk.
  • In another shallow dish, combine the cornmeal and Cajun seasoning. Dip chicken tenders into the egg and milk mixture, letting the excess drip off.
  • Fully coat the chicken tenders into the cornmeal mixture. Place chicken onto a large greased baking sheet. Bake for 30-35 minutes.