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freshlyhomecooked

Cornmeal Crusted Chicken Tenders

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Ingredients Method

Ingredients
  

  • 1 pound chicken tenders
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup cornmeal
  • 1 teaspoon cajun seasoning

Method
 

  1. Preheat oven to 375 F. In a shallow dish, whisk together eggs and milk.
  2. In another shallow dish, combine the cornmeal and Cajun seasoning. Dip chicken tenders into the egg and milk mixture, letting the excess drip off.
  3. Fully coat the chicken tenders into the cornmeal mixture. Place chicken onto a large greased baking sheet. Bake for 30-35 minutes.