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Cookies and Cream Sheet Cake

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Ingredients
  

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 large eggs
  • 2 cups milk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Oreo cookies

Ingredients for Cookies and Cream Buttercream Frosting

  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk
  • 2 tablespoons crushed Oreo cookies

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, salt, baking soda, and baking powder. Add in the eggs, milk, vegetable oil, and vanilla extract, mix until smooth.
  • Fold in the crushed Oreo cookies. Pour the cake batter into a greased baking dish. Bake for 40-45 minutes. Let cool completely.
  • For the frosting, in a large bowl, mix butter with powdered sugar, vanilla extract, and milk until combined. Fold in the crushed Oreo cookies.
  • Frost cake with the frosting.