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Classic Potato Skins

freshlyhomecooked
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Ingredients
  

  • 4 large potatoes
  • olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon

Instructions
 

  • Preheat oven to 400 F. Poke holes in potatoes and rub with olive oil. Place onto a baking sheet, bake for one hour. Let cool slightly. Cut potatoes in half, scoop out middles.
  • Rub potatoes with more olive oil, bake for 10-12 minutes. Top each potato with cheese and bacon. Bake for another 5-10 minutes.