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Classic Green Bean Casserole

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Ingredients Method

Ingredients
  

  • 2 ( 15 oz.) cans green beans, drained
  • 1 ( 10 oz. ) can cream of mushroom soup
  • 1/2 cup milk
  • 1 ( 6 oz.) container french fried onions

Method
 

  1. Preheat the oven to 350 F. In a 9-inch round baking dish, combine green beans with cream of mushroom soup and milk. Mix until smooth.
  2. Fold in 1/2 of the fried onions. Top with the remaining half of the onions. Bake for 20-25 minutes.