Preheat oven to 350 F. Brown ground beef in a large skillet over medium heat, breaking it up with a spatula as it cooks until no longer pink, drain grease.
Add in taco seasoning, salsa, and water. Let simmer for another 5 minutes. Pour a thin layer of enchilada sauce in the bottom of a greased baking sheet. Place meat mixture into each tortilla, followed by a tablespoon of cheese. Roll up tightly.
Place filled enchiladas in baking dish. Cover with the remaining enchilada sauce and cheese. Bake for 25-30 minutes.
