Chicken Broccoli and Rice Casserole
Ingredients
- 1 pound cooked and diced chicken
- 12 oz. frozen broccoli florets
- 2 cups cooked rice
- 1 ( 10 oz.) can cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 F. Cook broccoli florets according to package directions. In a large greased baking dish, combine cooked diced chicken, broccoli florets, cooked rice, cream of mushroom soup and milk.
- Sprinkle shredded cheddar cheese on top and bake for 35-40 minutes.