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Chicken and Sausage Jambalaya

freshlyhomecooked
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Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound chicken, diced
  • 1 pound smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes, undrained
  • 1 cup uncooked rice
  • 2 cups chicken broth

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Season chicken and sausage with Cajun seasoning and cook in the skillet until fully cooked through. Add in onion, green pepper and celery. Cook for a minute, until fragrant.
  • Add in diced tomatoes, rice and chicken broth. Cover and let cook for 20-25 minutes, until the rice is cooked through.