Chicken and Potato Casserole
Ingredients
- 2 pounds russet potatoes, cubed
- 2 tablespoons olive oil
- 2 teaspoons hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pound chicken, cooked and diced
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Instructions
- Preheat oven to 400 F. Cut potatoes into 1-inch cubes and spread out into a large baking dish. Mix with olive oil, hot sauce, cooked chicken, salt, pepper, garlic powder and paprika.
- Cover with foil and bake for 40-45 minutes. Uncover and top with cheese and bacon. Bake uncovered for another 15-20 minutes.