Cherry Tomato Spaghetti
Ingredients
- 1 pound spaghetti noodles
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 2 teaspoons dried basil
Instructions
- Cook pasta according to package directions, drain and place spaghetti into a large bowl.
- In medium saucepan over medium heat, heat 1 tablespoon olive oil. Cook garlic until fragrant. Add in cherry tomatoes, and let cook until tomatoes soften and start to burst.
- Mix tomato garlic mixture with pasta along with the remaining 2 tablespoons olive oil and dried basil.