Preheat the oven to 350 F. In a medium bowl, combine crushed graham crackers and melted butter. In a large bowl, combine cream cheese with granulated sugar, eggs, and vanilla extract until smooth.
Press the graham cracker mixture into a greased 8-inch square baking dish. Pour the cheesecake filling over the graham cracker crust.
Add the cherry pie filling over the cheesecake filling. Bake for 40-45 minutes.