Go Back

Cheetos Crusted Mac and Cheese

Print Recipe Pin Recipe

Ingredients
  

  • 2 cups elbow pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3 cups shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup crushed cheetos

Instructions
 

  • Preheat the oven to 350 F. Cook the pasta according to package directions. Drain and place into a large bowl. Melt the butter into a large saucepan over medium heat. Cook the flour, and mix until lightly browned.
  • Pour in the milk, 2 cups shredded cheddar cheese, salt, and pepper. Mix until the cheese has fully melted and the sauce has thickened.
  • Mix the sauce with the pasta. Spread the mac and cheese into a greased baking dish. Top with the remaining cheddar cheese and crushed cheetos. Bake for 20-25 minutes.