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Carrot Shaped Cheese Ball

freshlyhomecooked
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Ingredients
  

  • 2 ( 8 oz.) packages cream cheese, softened
  • 2 cups shredded cheddar cheese, divided
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1 green bell pepper, sliced

Instructions
 

  • In a large bowl, combine softened cream cheese with one cup shredded cheddar cheese, worcestershire sauce, salt, pepper, garlic powder, onion powder, dried parsley, and paprika. Form cheese mixture into a triangle carrot shape and wrap in foil.
  • Refrigerate for at least one hour. Place shredded cheddar cheese in a shallow dish. Roll cheese ball into the shredded cheddar cheese. Set onto a serving plate and add pepper to the top. Serve with crackers or vegetables.