Brussels Sprouts in a Blanket
Ingredients
- 1 pound brussels sprouts, trimmed
- 1 can crescent rolls
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 F. Unroll crescent roll dough and slice in thirds. Wrap one brussels sprout in each crescent roll. Place onto a large greased baking sheet.
- In a small bowl, combine melted butter, salt, and garlic powder. Brush mixture over wrapped brussels sprouts. Bake for 20-25 minutes.