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Brownie Truffles

freshlyhomecooked
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Ingredients
  

  • 1 9x13-inch pan brownies, baked and cooled
  • 4 oz. cream cheese, softened
  • 12 oz. chocolate chips, melted

Instructions
 

  • Crumble cooled brownies into a large bowl, mix with softened cream cheese until combined. Roll mixture into balls and set onto plates. Refrigerate for at least 30 minutes.
  • Melt chocolate chips in a microwave safe bowl in 30 second intervals, stirring after each until fully melted and smooth. Dip each brownie truffle in the melted chocolate and let set back onto plates. Refrigerate for at least 30 minutes.