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Blueberry Biscuits

freshlyhomecooked
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Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 8 tablespoons butter, cubed
  • 1 cup milk
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 400 F. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Add in butter using a pastry blender, until mixture resembles course crumbs.
  • Pour in milk, mix until a dough forms. Fold in blueberries. Fold dough out onto a floured surface, folding it over itself a couple of times. Cut out biscuits and place onto a large greased baking sheet. Bake for 15-20 minutes.