Black Eyed Pea Salad
Ingredients
- 2 ( 15 oz.) cans black eyed peas, drained
- 1 pint cherry tomatoes, halved
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- Combine all of the ingredients in a medium bowl. Cover and refrigerate until serving.