Biscuit Dough Garlic Knots
Ingredients
- 1 can biscuit dough
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400 F. Unroll the biscuit dough and separate into biscuits, cut each one in half. Roll each one into a long rope, and form into a knot.
- Place onto a large greased baking sheet. In a small bowl, combine melted butter with grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley.
- Evenly brush the butter mixture over the garlic knots. Bake for 12-15 minutes.