Easy buttery fluffy garlic knots, made from a can of biscuit dough. Just a few simple ingredients is needed to make these rolls, and it takes just a few minutes to prepare. These easy buttery garlic knots are so quick and easy to make, they make the perfect side dish or appetizer to spaghetti, or any other Italian meal. Everyone will love the buttery garlic taste.
The biscuit dough is first separated and each one is cut in half. Roll each piece of dough into a long rope, and form into knots. Place them onto a large greased baking sheet. For the garlic butter mixture, melted butter is mixed with grated parmesan cheese, and some seasonings. Brush the butter over each garlic knot. Bake until the bread is lightly browned.
Biscuit Dough Garlic Knots
Ingredients
- 1 can biscuit dough
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400 F. Unroll the biscuit dough and separate into biscuits, cut each one in half. Roll each one into a long rope, and form into a knot.
- Place onto a large greased baking sheet. In a small bowl, combine melted butter with grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley.
- Evenly brush the butter mixture over the garlic knots. Bake for 12-15 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com