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Biscuit Dough Cloverleaf Rolls

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Ingredients Method

Ingredients
  

  • 1 can biscuit dough
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Method
 

  1. Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. Cut each biscuit dough into three and roll into balls.
  2. Place each one into the muffin tin. Mix melted butter with garlic powder and dried parsley. Brush over rolls. Bake for 15-18 minutes.