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Biscuit Dough Cloverleaf Rolls

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Ingredients
  

  • 1 can biscuit dough
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. Cut each biscuit dough into three and roll into balls.
  • Place each one into the muffin tin. Mix melted butter with garlic powder and dried parsley. Brush over rolls. Bake for 15-18 minutes.