Easy cloverleaf rolls made with a can of biscuit dough. And topped with a delicious butter and parsley topping. Everyone will love these easy rolls for any weeknight or holiday dinner. All you need is four simple ingredients, and just a few minutes to make them.
The only four ingredients that you need is a can of biscuit dough, melted butter, garlic powder, and dried parsley. Separate the biscuits and cut each one into three. Roll them into balls and place them into a paper lined muffin pan. Brush each one with a mixture of melted butter, garlic powder, and dried parsley. Bake until the rolls are lightly golden browned.
Biscuit Dough Cloverleaf Rolls
Ingredients
- 1 can biscuit dough
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. Cut each biscuit dough into three and roll into balls.
- Place each one into the muffin tin. Mix melted butter with garlic powder and dried parsley. Brush over rolls. Bake for 15-18 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com