Barbecue Macaroni Salad
Ingredients
- 16 oz. elbow pasta
- 1 cup mayonnasie
- 1/2 cup barbecue sauce
- 2 stalks celery, diced
- 1/2 cup red onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package directions, drain and place into a large bowl. Mix with the remaining ingredients. Cover and refrigerate until serving.